Homemade Classic Banana Bread
- sisterssitsip
- Aug 14, 2024
- 1 min read
Review by Jackie & Julia
Why we made the recipe
We have all been there, when we buy too many bananas at the shops and soon before we know it… they have turned brown - where they are not nice to eat but also you feel bad throwing them away.
Which means it's time for BANANA BREAD!
What we loved
Another classic fan favourite recipe. I really do believe this banana bread never fails to hit the spot! This recipe is simple, fast and easy to make with a lot of ingredients that are staples in a kitchen!
This banana bread is light and fluffy, so easy to eat with a warm cup of tea or milk. I love that you can tailor how sweet you’d like the flavour to be with the amount of sugar added into the batter.
The website also shows a range of ways that you can make a classic banana bread more fun and unique. We love to add walnuts to the top for an extra crunch or even a simple sugar crumble for an extra sweet treat!
Once placed in the oven all you have to do is wait for your house to become homey with a sweet smell of love baked within food!
A link to where we found the recipe
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